"The Future Green Food Sustainability course is packed with useful information, and presented in a super well-organized way by Heidi (who really "knows her stuff"). It was also very helpful to participate with others in different industries/sectors. I highly recommend it."

"Heidi is very knowledgeable and I highly recommend her Food Sustainability Course. I've been in the sustainability field all my career and in food and beverage in the past 4 years, but still, I picked up so much more useful knowledge from this course. The course is very well structured and the short bite-size modules mean you can do it in the most flexible way."

"The course was exceptionally well-presented, providing a comprehensive understanding of the intricacies of sustainable practices in the food industry. The delivery of content was not only engaging but also highly informative. It addressed common misconceptions with clarity, backed by research and industry insights. Overall, the Food Sustainability Foundations course exceeded my expectations. Kudos to Heidi and her Future Green Team for their dedication to delivering a course that is both enlightening and impactful."